INGREDIENTS
2 Cans Diced Tomatoes--28oz. each
1 Green Bell Pepper--Diced
1 Bunch Scallions--Chopped
1 Cup Cilantro--Chopped
Juice of 1 lime
1/4 Cup Olive Oil
Ground Black Pepper To Taste
Salt To Taste
Burned At The Stake* Habanero Pepper Sauce To Taste
Combine all ingredients and stir well. For best results marinade
overnight in refrigerator.
This one is very simple. Open up your hoagie and add the desired
amount of Burned At The Stake* to your taste. You can actually
measure out a drop at a time on the tip of a knife. (If no knife
is available
you can use the end of an onion or a piece of lettuce) Spread it
on the bun. A rough guide would be as follows.
For a 12" hoagie...
Mild—1 drop per side
Medium—2 drops per side
Hot—3 drops per side
Hot Hot Hoagie—4 or more drops
This also works great on tortillas when making wraps, quesedillas
or fajitas.
Take a ready made pizza crust or make the dough yourself. Add 3
or 4 small drops Burned At The Stake* to different
locations on the crust.
Take the back of a spoon and spread the sauce evenly across the
crust. Works best on fresh or thawed crust. Next add sauce,
cheese and anything
else you like. Bake as usual. Sauce will bake into every bite.
Enjoy! Heat level—Hot!!!!!
This is a great way for everyone to have the heat level they want.
Just add Burned At The Stake* to your favorite
condiments. Add it to mayo, mustard, ketchup, or anything else
you slop on
a
sandwich. Put the hot back in the hot dog by adding a couple drops.
This is more of an "add to taste" kind of thing. Burned
At The Stake* is great in you favorite BBQ or Spaghetti sauces.
Also try a little in you Bloody Mary Mix for quite an eye opener!
Use
as a steak sauce. Put one drop Burned At The Stake* on your steak
and spread it around before cooking. Works just as well after
steak is cooked. Try it the same way on pork or chicken.
Take your favorite salad dressing and pour it in a bowl. Add
a couple drops of Burned At the Stake* and mix well. The heat
and
flavor will
permeate every bite. Who says you can't make friends with salad.
Add a few drops Burned At The Stake* to you fresh ground beef.
Add other ingredients and form into patties. Cook or grill as usual.
Take a jar of your favorite pickles. (24 oz.) Put 5 drops Burned
At The Stake* into the jar. Put lid back on and shake well.
Let sit one day. Open and enjoy.
Add Burned At The
Stake* to everything!!! It's excellent in chili, stew, soup,
marinades and did we mention
everything!!!
*This pepper
sauce should be used as more of an additive. Steve always
says, "Start
with a little. You can always add more."
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